Gastronomie pratique: études culinaires suivies du Traitement de l'obésité ...
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Publisher E. Flammarion
Possible copyright status NOT_IN_COPYRIGHT
Digitizing sponsor Google
Book from the collections of Harvard University
January 2, 2016
This book is one of the best book written in French about French gastronomy. The author, Henri Babinski, was working under the pseudonym of Ali-Bab.
The are different editions of this book, this is the first.